Well, it’s time again for SRC reveal and this month I was assigned Jeanette’s Healthy Living. It a wonderful website full of healthful and delicious recipes. Her photography is drool-worthy and the images just jump right out at you.
She has a focus on cooking for individuals with cancer, food allergies and other illnesses that need dietary modification. I found her site to be very informative and packed with recipes. I’m definitely going back for more! Check out Jeanette’s Healthy Living today, you’ll love it!
If you’re curious about SRC and want to join in the fun, click {here}to sign up!
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Check out all of the other secret recipe club reveals!
I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next.
I am cooking this tonight, but your instructions never say what to do with the stir-fry sauce after you make it? I’m going to add it to the meat after it’s cooked -which I think is the logical thing to do! lol
Thanks for catching that Renee. I have corrected the recipe.
Thank you, Jennifer. It was very good and I will make it again!
Um Jennifer I do not see the correction. Do I add the sauce to the pan or drizzle on to? Can’t wait to try this. Also I bought blue agave nectar it said on the bottle that it is a sweetener is that the same thing ? Also do you have any other recipes that call for it since I have no idea what to use the rest of the bottle on. Thanks for sharing you wonderful recipes.
Hi Christina! I just corrected the recipe. You add half of the sauce when you add the broccoli slaw. You can serve the lettuce wraps with the sauce in a dish on the table. You can then drizzle extra sauce onto your wraps as you eat.