Kettle Chips With Blue Cheese
Crunchy Kettle Chips drizzled with truffle oil, sweet balsamic glaze and topped with crumbled blue cheese! Perfect with cold beer, wine or mixed drinks!
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 8.5 oz bag Bob’s Texas Style Original Kettle Chips or other Kettle cooked potato chips
- 1 cup crumbled gorgonzola cheese (used: Sartori Dolcina Gorgonzola)
- 2 tablespoons truffle oil (used: Mantova Grand' Aroma Truffle Delight Extra Virgin Olive Oil)
- 4 tablespoons balsamic glaze (used: De Nigris Original Balsamic Glaze)
Instructions
- Pour ½ of the chips into a serving bowl or onto a platter and sprinkle with ½ of the cheese and drizzle about a tablespoon of the truffle oil. Drizzle about 2 tablespoons balsamic glaze over chips. Top with remaining chips. Repeat steps.
Nutrition
- Sugar: 3
- Sodium: 292
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 21
- Fiber: 2
- Protein: 5
- Cholesterol: 8
Find it online: https://jennifercooks.com/kettle-chips-with-blue-cheese/