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Home » Indian Fry Bread Tacos

By Jennifer 1 Comment

Indian Fry Bread Tacos

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Indian Fry Bread Tacos | Jennifer Cooks

Last week I shared with you our adventure to a Citizen Pottowatomie Nation Pow Wow and my recipe for Sourdough Indian Fry Bread.  Today, I'm sharing a Native American traditional Indian Fry Bread Taco recipe. These tacos are a great way to change up the ol' “Taco Tuesday”. Make extra so that you can have dessert too.  The fry bread is wonderful drizzled with honey or sprinkled with cinnamon and sugar!Indian Fry Bread Tacos | Jennifer Cooks

You can make these tacos with various taco fillings. This recipe is for a traditional taco, but I have made them using leftover ingredients. A while back I shredded some my leftover Smoked Chicken Leg Quarters with sautéed poblano peppers and onions.  They were awesome!  Give them a try, they're delish!

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Indian Fry Bread Tacos | Jennifer Cooks

Indian Fry Bread Tacos

5 from 1 vote
Print Pin Rate
Servings: 8 to 12 servings
Author: Jennifer Locklin

Ingredients

  • 1 recipe Indian Fry Bread
  • 2 pounds ground beef
  • 1 onion diced
  • 1 packet taco seasoning mix
  • 2 15.5 oz cans dark red kidney beans, drained & rinsed
  • 1 head iceberg lettuce shredded
  • 4 to matoes diced
  • 2 cups sharp cheddar cheese grated
  • 1 6.5 oz can sliced black olives
  • 6 green onions sliced
  • 8 ounces sour cream
  • 1 jar salsa
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Instructions

  • Brown ground beef over medium-high heat in a large skillet. Drain excess grease.
  • Stir in onions and continue to saute until onions are tender.
  • Stir in taco seasoning mix and ¾ cup water. Continue cooking for about 5 minutes or until meat mixture thickens slightly and most of the water is cooked off.
  • Gently stir in drained and rinsed beans.
  • Assemble Tacos: Place fry bread on top of a serving plate and layer with ground beef mixture, shredded lettuce, tomatoes, cheese, black olives, green onion, sour cream and salsa.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

Filed Under: Beef, Main Dish Tagged With: fry bread, indian fry bread, tacos

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

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Comments

  1. Eva says

    May 30, 2016 at 1:03 pm

    5 stars
    Looks like a super yummy, colourful dish. I love wraps. Thanks for sharing with us 😉 xx

    Reply
5 from 1 vote

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Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

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