How to Make the Classic Sidecar Cocktail

Walking into the kitchen after a long day, the sharp, bright scent of fresh lemon mingles with the sweet, rich aroma of cognac, making your shoulders drop and your worries fade. Now that’s what I call a true “welcome home.”

This isn’t just any drink; it’s the Sidecar—a cocktail with the elegance of a 1920s speakeasy and the comforting charm of an old friend. Bold and refreshing, this citrus-kissed, sugar-rimmed classic is a reminder of when drinks were carefully crafted, not rushed. Ready to hear the story behind this timeless favorite? Settle in—it’s time to take the Sidecar for a spin.

Why You’ll Love This Recipe

​The Sidecar cocktail recipe is an ideal blend of equal parts cognac, fresh lemon juice, and orange liqueur, making it a craft cocktail that's timeless. With its sugared rim, this drink offers a bit of sweetness that complements its tart side, reminiscent of other iconic drinks like the whiskey sour. 

This simple cocktail served in a chilled coupe or martini glass, is perfect for an after-dinner drink or any special time of year. Cocktail enthusiasts will appreciate how this drink embodies the sophistication of a classic 1920s cocktail while being easy to make at home.

The Story and Culture Behind the Dish

​The Sidecar drink has an intriguing history that dates back to the end of World War I, gaining popularity during the Prohibition era. One theory credits Robert Vermeire, who mentioned the drink in Harry’s ABC of Mixing Cocktails, while another links it to the famed Harry’s New York Bar in Paris. 

This cocktail represents the evolution of mixing cocktails during a time when bartenders needed to be resourceful. Using cognac, a type of brandy from the Cognac region of France, alongside Cointreau or even Pierre Ferrand, bartenders created what would become a good cocktail for generations. Some even argue it’s the predecessor to other variations like the bourbon sidecar and vodka sidecar.

Equipment List:

• Cocktail shaker: Essential for thoroughly mixing the cognac, Cointreau, and lemon juice to achieve a balanced flavor.
• Citrus Juicer: For juicing those glorious fresh lemons.
• Chilled coupe or martini glass: The classic choice for serving this elegant drink.
• Fine Mesh Strainer: Ensures a smooth pour without ice shards.
• Channel Zester or peeler: Perfect for creating an orange peel garnish for that aromatic touch.
• Superfine sugar: Ideal for a seamless sugar rim.

Ingredients You’ll Need for the Classic Sidecar Cocktail:

• Cognac: For the base, use a VSOP or Rémy Martin for depth.
• Cointreau (or orange liqueur): The part Cointreau brings a balanced orange flavor.
• Fresh lemon juice: Key for that tart side that contrasts with the richness of the cognac.
• Superfine sugar: For a smooth sugar rim that enhances the sipping experience.
• Orange peel: As a garnish, it adds fragrance and visual appeal.

How to Make the Perfect Sidecar Cocktail:

1. Start by moistening the rim of a chilled coupe or martini glass with a lemon wedge, then dip it into superfine sugar to create a sugar rim.
2. Fill a cocktail shaker with ice and add 1 ½ ounces cognac, ¾ ounce Cointreau, and ¾ ounce fresh lemon juice.
3. Shake vigorously for about 15 seconds until the mixture is well-chilled.
4. Strain the mixture into the prepared glass.
5. Garnish with an orange peel for that classic finishing touch.

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Chef Secrets & Tips:

• Cognac Substitutes: A good substitute if cognac isn’t available is brandy or even a quality bourbon for a bourbon sidecar twist.
• Temperature Tip: Shake until your hands feel the cold of the cocktail shaker—this ensures it’s sufficiently chilled.
• Classic Cocktail Variations: If you like the Sidecar, try the White Lady or even the Old Fashioned for more cognac cocktails with unique spins.

Serving Suggestions

Pair this Sidecar with savory appetizers like Crab Cakes with Lemon Dill Sauce, Tomato and Mozzarella Bruschetta with Balsamic Drizzle, Deep Fried Scorpion Tails, or my mouthwatering Sausage Stuffed Mushrooms. 

For a lighter bar snack that's on the salty side and is quick and easy to prepare, try my savory Spicy Pretzels.

For a hearty appetizer, serve Monte Cristo Sliders with this cocktail.

For grazing, you can't beat my Ultimate Charcuterie Board.

Commonly Asked Questions:

What makes a Sidecar taste unique? 

The mixture of brandy (cognac), citrus juice, and orange liqueur creates a perfect balance of tartness and warmth.

Can I use another type of brandy? 

Yes, but for the authentic experience, a VSOP cognac is recommended.

What if I don’t have Cointreau? 

Triple sec or Grand Marnier are good substitutes, but they may alter the flavor slightly.

Storage Tips:

The Sidecar is best enjoyed fresh, but if you need to pre-batch, mix the cognac, Cointreau, and lemon juice without ice and store in the fridge for up to a day. Before serving, shake the mix with ice to refresh. The sugar rim should be applied just before serving to avoid dissolving.

This classic cocktail captures the joy and refinement of the 1920s, making it a great choice for cocktail enthusiasts looking for a timeless yet simple cocktail to enjoy.

More Classic Cocktail Recipes

• Bourbon Old Fashioned
• Bees Knees
• Whiskey Sour
• Tom Collins