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Reduction

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Ingredients

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  • 1 C apple juice
  • Reserved Marinade
  • 2 T Hoisin Sauce
  • 2 t honey

Instructions

  1. Pour off marinade into a small sauce pot with hoisin sauce, honey, and apple juice, and place over medium-high heat and reduce, stirring constantly. Reduce until sauce thickens and coats the back of a spoon. Set aside for serving.
  2. After meat has rested 10 minutes, slice and place on platter. Drizzle with reduced glaze.
  3. Serve immediately.