Name: Chimichurri Sauce
Ingredients: 1 cup lightly packed chopped parsley (ideally, flat leaf "Italian" parsley); 3 to 5 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon chili pepper flakes; 2 tablespoons fresh oregano leaves (optional); 2 tablespoons shallot or onion (minced); 3/4 cup vegetable or olive oil; 3 tablespoons sherry wine vinegar (or red wine vinegar); 3 tablespoons lemon juice

Grilled Sirloin Steak with Chimichurri Sauce

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Author: Jennifer Locklin
Yield: 4 servings 1x

Ingredients

Scale

4 1-inch thick Sirloin Steaks
4 tablespoons prepared Chimichurri Sauce
Kosher Salt
Ground black pepper

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Instructions

Rub steaks on both sides with Chimichurri sauce, then sprinkle with salt and pepper.
Heat grill to high.
Place the steaks on the grill and cook until browned and slightly charred, 4 to 5 minutes.
Turn the steaks over and continue grilling for 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Tent loosely with foil and let rest 5 to 10 minutes before serving.
Serve with extra Chimichurri sauce for topping.

Find it online: https://jennifercooks.com/grilled-sirloin-steaks/