Grilled Cilantro Lime Shrimp Tacos
- Yield: 4 servings (2 tacos each) 1x
Ingredients
Scale
- 2 pounds jumbo or extra large shrimp (peeled & deveined)
- 4 key limes (zested and juiced)
- 1 tablespoon olive oil
- 1/2 cup loosely packed cilantro (chopped)
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 4 ripe Haas avocados (sliced, for serving)
- Strawberry Jalapeno Salsa (for serving)
- 8 fresh flour tortillas (warmed)
Instructions
- Whisk together lime juice, lime zest, olive oil, chopped cilantro, chili powder, salt and pepper until well blended.
- Toss shrimp in the mixture until well coated; set aside for about 15 minutes while preparing the salsa.
- Heat grill to high and spray with high heat cooking spray or brush with cooking oil.
- Place shrimp on prepared grill and grill for about 2 minutes with the grill closed.
- Grill for an additional 1 to 2 minutes.
- To assemble: warm flour tortillas in a nonstick skillet or grill until warmed through. Place 1/2 an avocado, sliced onto one half of the tortilla. Top with 4 shrimp and spoon strawberry jalapeño salsa on top. Serve immediately. Refrigerate leftovers.
Find it online: https://jennifercooks.com/grilled-cilantro-lime-shrimp-tacos/