#CookOutWeek - Grilled Asian Chicken Wings with Peanut Sauce
- Yield: 8 servings 1x
Ingredients
Scale
- 4 pounds chicken wings (cut into wingettes and drumettes)
- Marinade
- 4 cloves minced garlic
- 1 tablespoon fresh ginger (minced)
- ¼ cup lime juice (2 to 3 limes)
- ¼ cup fish sauce
- 4 tablespoons soy sauce
- 3 tbsp brown sugar
- 2 tablespoons sesame oil
- Peanut Sauce:Yields: about 2 cups
- 1/2 cup creamy or chunky peanut butter
- 2/3 cup water
- 1 tablespoon minced ginger
- 2 cloves garlic (minced)
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 limes (juiced)
- 1 tablespoon Sriracha Thai chili sauce
- ¼ cup chopped fresh cilantro
- Chopped dry roasted peanuts (for garnish)
Instructions
- Combine all marinade ingredients in a large bowl and submerge chicken wings in marinade. Cover and refrigerate overnight, or at least one hour before grilling.
- Preheat grill to high heat, then spray with a high-heat cooking spray.
- Grill wings for about 4 minutes per side or until nicely marked with grill marks.
- Transfer to a foil-lined baking sheet, cover with foil and roast at 300 degrees for 30 minutes. Serve warm with peanut sauce.
- For the peanut sauce: Place all ingredients in a blender or food processor. Process until smooth and creamy. To thin, just add a little more water.
- You can heat this in the microwave, if you wish, or serve at room temperature.
Find it online: https://jennifercooks.com/grilled-asian-chicken-wings/