Name: Green Chile & Cheddar Corn Muffins
Ingredients: 1 pkg (8.5 oz JIFFY Corn Muffin Mix); 1 egg (beaten); 1/3 c milk; 15.2 oz can whole kernel corn (well drained); 1 c sharp cheddar cheese (grated); ½ c onion (finely diced); 4 oz can green chiles; 2 t chili powder; ½ t salt

Green Chile & Cheddar Corn Muffins

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Author: Jennifer Locklin
Yield: 10 -12 muffins 1x

Ingredients

Scale

1 pkg (8.5 oz JIFFY Corn Muffin Mix)
1 egg (beaten)
1/3 c milk
15.2 oz can whole kernel corn (well drained)
1 c sharp cheddar cheese (grated)
½ c onion (finely diced)
4 oz can green chiles
2 t chili powder
½ t salt

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Instructions

Preheat oven to 350 degrees, grease muffin tin.
Combine all ingredients in a medium bowl and mix with a spoon until just combined. Divide batter into 12 well greased muffin tins. Bake 25-30 minutes or until golden brown and set.

Find it online: https://jennifercooks.com/green-chile-cheddar-corn-muffins/