Frozen Strawberry Basil Margaritas

Some days, the Texas heat doesn’t just knock—it barges in, feet on the furniture, daring you to do something about it. The pavement shimmers, the dog won’t budge from the shade, and a cold drink isn’t just nice—it’s necessary. That’s exactly when you need a strawberry margarita—one so frosty, so refreshing, it makes you forget you’ve been sweating since breakfast.

Now, I know what you’re thinking—basil in a margarita? Trust me on this one. That little pop of fresh basil takes this frozen strawberry margarita from just another happy hour favorite to something special. It’s bright, it’s herbal, and it plays off the sweet strawberries and tart lime in a way that’ll have you wondering why you haven’t been doing this all along.

So go on, grab a margarita glass, fire up the blender, and make the kind of cold margarita that’ll make even the hottest Texas summer day a little more bearable. 

Why You’ll Love This Recipe

• Perfectly balanced flavors – The fresh fruit flavors of sweet strawberries meet the herbal notes of basil, with just the right amount of lime juice and silver tequila to tie it all together.
• Easy to make – This is the kind of recipe that makes you look like you planned ahead, even if you didn’t. A handful of ingredients, a blender, and five minutes later—you’re sipping a homemade margarita that tastes like summer in a glass.
• Refreshing and unique – A twist on the classic margarita, with an unexpected depth of flavor thanks to the basil.
• Perfect for gatherings – Whether it’s a backyard BBQ, girl’s night, or just a Tuesday, this refreshing cocktail is a crowd-pleaser.

A Texas Twist on a Classic

Here in Texas, margaritas are practically a way of life. Whether you like them frozen or on the rocks, salted or sugared rims, spicy or fruity, there’s a new margarita recipe for every occasion.

Basil might seem like an unusual addition, but trust me—just a couple of strawberries and the right amount of basil take this drink recipe to the next level. The combination of citrus and herbs is a well-loved technique in Mexican cocktails, and adding fresh fruit flavors was a game-changer.

Over the years, bartenders have played with variations—spicy margaritas, smoky mezcal margaritas, even frozen margaritas made with tropical fruits. But this one, with fragrant basil and sweet strawberries, is a standout. And if you can get your hands on some fresh Poteet strawberries, you're in for a real treat!

My Secret Weapon for the Perfect Frozen Margarita

Let’s talk about one of the best kitchen gadgets I’ve added to my arsenal—my portable countertop ice maker from Euhomy.

When you’re making delicious cocktails on repeat (which, let’s be honest, happens a lot around here), having an endless supply of ice is a game-changer. This little powerhouse sits right next to my blender, ready to churn out cold margarita ice anytime I need it.

Why I love this ice maker:

• Fast and efficient – It makes ice in just six minutes, so no waiting around when the craving for homemade margaritas hits.
• Endless ice supply – It recycles melted ice back into the reservoir, ensuring I always have ice on hand.
• Perfect for any occasion – Whether it’s Cinco de Mayo, girl’s night, or a poolside party, it’s always ready.
• Multiple ice options – Euhomy offers everything from clear bullet ice to that famous chewy nugget ice.
• Quick shipping and affordable prices – These kitchen must-haves are surprisingly budget-friendly and ship fast!

I use mine constantly—no more fighting with half-frozen ice trays or running out right when it’s margarita time.

👉 Check out Euhomy’s ice maker selection and never run out of fresh ice again!

Equipment You’ll Need

• Blender – A high-powered blender ensures a perfectly smooth, slushy consistency.
• Margarita glasses – Because every classic margarita deserves a great presentation.
• Small plate – For the sugar rim.
• Citrus juicer – Makes squeezing fresh lime juice a breeze.

Ingredients

• Ice – Essential for the perfect cold margarita.
• Frozen sliced strawberries (sweetened) – Adds natural sweetness and vibrant berry flavor.
• Frozen limeade concentrate – Gives a tangy citrus boost.
• Silver tequila – A smooth, crisp tequila like Patron Silver works best.
• Cointreau – An orange liqueur that enhances the drink recipe.
• Fresh lime juice – The key to any great margarita recipe.
• Kosher salt – A pinch enhances the flavors.
• Fresh basil leaves – The secret ingredient for a unique strawberry margarita recipe.
• Granulated sugar and lime zest – For rimming the margarita glass.
• Lime wedges and basil leaves – For garnish.

Step-by-Step Instructions

Prepare the Glasses

• Mix the rim – Combine granulated sugar and lime zest on a small plate, mixing well with a fork.
• Prep the glasses – Run a lime wedge around the rims of two margarita glasses.
• Coat the rim – Dip the rims into the sugar mixture to coat. Set aside.

Blend the Margarita

• Add to blender– In a high-powered blender, combine:
  • Ice
  • Frozen sliced strawberries
  • Frozen limeade concentrate
  • Silver tequila
  • Cointreau
  • Fresh lime juice
  • Kosher salt
  • Fresh basil leaves
• Blend until smooth – Blend on high speed until smooth and slushy.

Serve and Garnish

Enjoy – Serve immediately and enjoy!

Pour into glasses – Divide the frozen strawberry margarita between the prepared glasses.

Garnish – Top each with a lime wheel and a few fresh basil leaves.

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Serving Suggestions

A margarita this good deserves the right company—both in people and in food. Whether you’re sipping one solo on the porch or mixing up a batch for a backyard hangout, here’s what to serve alongside it.

• Crispy Baja Fish Tacos – The light, crispy batter and fresh toppings make these tacos the perfect match for a cold margarita. The balance of crunch, citrus, and spice plays beautifully with the sweet strawberries and herbaceous basil.
• Homemade Tortilla Chips & Salsa – There’s just something about fresh, warm homemade chips with a spicy restaurant style salsa that screams margarita night. The salt and spice make every sip taste even smoother.
• Grilled Shrimp Skewers – A fresh, light pairing that keeps things simple. A little squeeze of lime over the shrimp ties it all together.
• Sweet and Spicy Sriracha Hot Wings – If you like a little heat with your sweet, these sticky, spicy wings are the perfect match. The cool, fruity flavors of the margarita help balance out the kick of the sriracha.
• A Classic Margarita Flight – Why stop at one? Serve this strawberry basil margarita with a couple of other flavors—think mango, pineapple-jalapeño, or a smoky mezcal margarita—for the ultimate DIY margarita night.

Final Sips and a Little Porch Wisdom

There’s something about a strawberry margarita on a blazing summer afternoon that just hits different. Maybe it’s the way that first icy sip takes the edge off the heat, or how the lime juice and tequila balance each other—one tart, one smooth, always in step. Or maybe it’s the simple pleasure of slowing down, feet kicked up, glass sweating in your hand, while the world moves a little slower for a while.

Whatever it is, this frozen strawberry basil margarita belongs in your summer rotation. It’s the right mix of sweet strawberries, fresh basil, and just enough bite to keep things interesting—best enjoyed with good company and nothing on the agenda.

So go on, pour yourself one, find a shady spot, and let the cicadas handle the background music.

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