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Southern Peach Cobbler

Warm Bisquick peach cobbler with golden topping, juicy peaches, and vanilla ice cream.
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This Easy Southern Peach Cobbler with Bisquick bakes up with juicy cinnamon-spiced peaches and a buttery golden topping, making it a simple, crowd-pleasing dessert for any occasion.

Ingredients

Scale

Cobbler Batter

1 stick (½ cup) salted butter, melted
2 cups Bisquick baking mix
1⅓ cups whole milk
½ cup granulated sugar
½ teaspoon ground cinnamon

Peach Filling

6 cups fresh peaches, peeled and sliced
½ cup granulated sugar
1 teaspoon ground cinnamon

Cinnamon Sugar Topping

½ cup granulated sugar
1 teaspoon ground cinnamon

Instructions

Prep

  • Preheat the oven to 375°F.
  • Melt the butter and allow it to cool slightly.
  • Peel and slice the peaches if using fresh fruit.

Assemble

  • In a large mixing bowl, combine the Bisquick, sugar, cinnamon, milk, and melted butter. Stir just until the batter is smooth.
  • Pour the batter evenly into a 9x13-inch baking dish.
  • In a separate bowl, toss the sliced peaches with the sugar and cinnamon until evenly coated.
  • Spoon the peach mixture evenly over the batter without stirring.
  • Mix the topping sugar and cinnamon together in a small bowl, then sprinkle it evenly across the top.

Cook

  • Bake for 45 to 50 minutes, or until the cobbler is deeply golden and the fruit is bubbling around the edges.
  • Remove from the oven and let stand for 15 to 20 minutes before serving so the filling can thicken slightly.

Equipment

Notes

Substitutions

  • Frozen peaches can be substituted for fresh. Thaw and drain excess liquid before using.
  • Canned peaches may also be used. Drain well before adding to the batter.
  • Brown sugar can replace part of the granulated sugar in the filling for a deeper flavor.

Serving Suggestions

  • Serve warm with vanilla ice cream.
  • Whipped cream or lightly sweetened fresh cream also pairs well.
  • Add toasted pecans for extra crunch if desired.

Storage

  • Cover leftovers and refrigerate for up to 4 days.
  • Reheat individual servings in the microwave or warm larger portions in a 325°F oven until heated through.

Freezing

  • Allow the cobbler to cool completely.
  • Wrap tightly and freeze for up to 3 months.

••Thaw overnight in the refrigerator before reheating in a 325°F oven until warmed through.

Find it online: https://jennifercooks.com/easy-southern-peach-cobbler-with-fresh-peaches/