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Frozen Peach Bellini

Frozen peach Bellini cocktail with fresh peach garnish by the pool.
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This Frozen Peach Bellini Recipe blends sweet frozen peaches, peach schnapps, and bubbly Prosecco into a smooth, refreshing cocktail that's ready in just 5 minutes.

Ingredients

Scale

2 (16-ounce) bags frozen peach slices (about 6 cups)
1 cup peach schnapps
1/3 cup granulated sugar
1 (750 ml) bottle Prosecco or other dry sparkling white wine
1 fresh peach, sliced, for garnish (optional)
Fresh mint sprigs, for garnish (optional)

Instructions

Prep

  • Measure all ingredients.
  • Slice the fresh peach for garnish, if using.

Assemble

  • Add half of the frozen peaches, the peach schnapps, sugar, and about half of the sparkling wine to a high-powered blender.
  • Blend until smooth. If the mixture is too thick to blend easily, pour in a little more sparkling wine.
  • With the blender running, gradually add the remaining frozen peaches until fully incorporated.
  • Pour in the rest of the sparkling wine and blend just until the mixture is smooth and evenly mixed.
  • Divide among champagne flutes, stemless wine glasses, or cocktail glasses.
  • Garnish with fresh peach slices and mint, if desired, and serve immediately.

Equipment

Notes

Substitutions

  • Use frozen mango or frozen nectarines for a different fruit variation.
  • Replace the peach schnapps with peach nectar for a lower-alcohol version, understanding the flavor and sweetness will change.
  • Any dry sparkling wine, such as Cava or sparkling rosé, can be used instead of Prosecco.

Serving Suggestions and Pairings

  • Serve with brunch favorites like quiche, breakfast casseroles, French toast, or fresh fruit.
  • Pair with grilled chicken, light salads, seafood, or a charcuterie board for summer entertaining.
  • Chill serving glasses in the freezer for several minutes before filling to help keep the drink cold longer.

Storage and Freezing

  • This cocktail is best enjoyed immediately after blending.
  • Leftovers can be transferred to a freezer-safe container and frozen for up to 1 month. Let stand at room temperature for 10 to 15 minutes, then stir or briefly blend before serving.

••Avoid refrigerating leftovers, as the frozen texture will quickly melt and separate.

Find it online: https://jennifercooks.com/easy-frozen-peach-bellinis/