Name: Glaze Recipe: Dr Pepper Glaze
Ingredients: 2 cups Dr Pepper; ½ cup balsamic vinegar; ¼ cup honey; 2 tablespoon teriyaki sauce; 3 tablespoons Hoisin sauce; 1 tablespoon Sriracha Thai hot sauce (Rooster Sauce, optional); 3 cloves garlic (peeled and minced); 1 tablespoon minced fresh ginger; ½ teaspoon salt; ¼ teaspoon black pepper

Glaze Recipe: Dr Pepper Glaze

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Author: Jennifer Locklin
Category: Sauce

Ingredients

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2 cups Dr Pepper
½ cup balsamic vinegar
¼ cup honey
2 tablespoon teriyaki sauce
3 tablespoons Hoisin sauce
1 tablespoon Sriracha Thai hot sauce (Rooster Sauce, optional)
3 cloves garlic (peeled and minced)
1 tablespoon minced fresh ginger
½ teaspoon salt
¼ teaspoon black pepper

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Instructions

Combine all ingredients in a medium saucepan and bring to a boil.
Immediately reduce heat to a simmer medium-low simmer until reduced to a syrupy consistency (about 20 to 30 minutes).
Strain the sauce through a fine mesh sieve, if desired.
Great with salmon, pork chops, pork tenderloin, ham, grilled chicken breast, ribs, roast beef…you name it!

Find it online: https://jennifercooks.com/dr-pepper-glaze/