Name: Creamy Chicken and Wild Rice Soup
Ingredients: 1 box Uncle Ben’s Wild Rice (cooked); ½ pound bacon (fried & crumbled); ½ onion (diced (sautéed in bacon grease)); 1 can cream of potato soup; 1 can cream of chicken soup; 2 cups half & half; 4 cans chicken broth; 1 cup Velveeta (cubed); 1 cup chicken (cooked & cubed); 1 bunch fresh parsley leaves (finely chopped); salt and pepper (to taste)

Creamy Chicken and Wild Rice Soup

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5 from 4 reviews

Author: Jennifer Locklin
Yield: 8 servings 1x

Ingredients

Scale

1 box Uncle Ben’s Wild Rice (cooked)
½ pound bacon (fried & crumbled)
½ onion (diced (sautéed in bacon grease))
1 can cream of potato soup
1 can cream of chicken soup
2 cups half & half
4 cans chicken broth
1 cup Velveeta (cubed)
1 cup chicken (cooked & cubed)
1 bunch fresh parsley leaves (finely chopped)
salt and pepper (to taste)

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Instructions

Fry bacon and crumble, set aside.
In bacon grease, sauté onion until tender.
Add all remaining ingredients and heat through.

Notes

This is best made the day before so that all of the flavors mix well.

Find it online: https://jennifercooks.com/creamy-chicken-wild-rice-soup/