A tried and true family recipe for homemade Cranberry Sauce. This easy recipe is made in the oven for a no-mess, quick clean up.
You just can’t have Thanksgiving without Cranberry Sauce. I know there are lovers and haters out there, but I’m one of the lovers. I love to have a bite of turkey with a bite of cranberry sauce…it just makes the perfect bite, in my opinion. And talk about leftover turkey sandwiches…I slather them with mayonnaise and cranberry sauce…YUM!
The thought of standing over another boiling pot that’s spitting and spattering with cranberry goo isn’t appealing to most, especially when there are so many other things to make. This recipe is one of the easiest I’ve seen and it’s very, very good – no standing over a hot stove, everything’s done in the oven.
This is so easy! It comes out perfect every time. So if you haven’t made cranberry sauce yet, it’s not too late!
More Thanksgiving Inspiration? Check out these tried and true reader favorites!
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Cranberry Sauce
Ingredients
- 2-12 oz pkgs fresh cranberries
- 2 cups sugar
- 1 teaspoon cinnamon
- 1-12 oz jar sweet orange marmalade used: Smuckers
- 3 tablespoons lemon juice
- cooking spray
Instructions
- Spray a large baking dish with cooking spray and fill it with 2-12 oz pkgs of fresh cranberries.
- Cover tightly with foil and place a lid on top. (This will splatter while in the oven, so make sure to at cover tightly with foil.)
- Bake at 350 degrees for 1 hour.
- While cranberries are still hot, stir in 1 (12 oz) jar of Smucker's Sweet Orange Marmalade (I recommend Smuckers…others I have tried were too bitter) and 3 tablespoons lemon juice.
- Stir well to combine, cover and cool completely. (This can be done the day before and allowed to sit, covered, on the counter overnight.)
- Stir before spooning into a serving dish.
I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next.
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