• Facebook
  • Pinterest
  • Twitter
  • Yummly
  • email
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Jennifer Cooks

  • Home
  • About
  • Recipes
  • Gardening
  • Contact Page
Home » Cranberry Sauce

Cranberry Sauce

November 23, 2010 by Jennifer Leave a Comment

Share this...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Email this to someone
email

A tried and true family recipe for homemade Cranberry Sauce. This easy recipe is made in the oven for a no-mess, quick clean up.

Cranberry Sauce | JenniferCooks.com

You just can’t have Thanksgiving without Cranberry Sauce.  I know there are lovers and haters out there, but I’m one of the lovers.  I love to have a bite of turkey with a bite of cranberry sauce…it just makes the perfect bite, in my opinion.  And talk about leftover turkey sandwiches…I slather them with mayonnaise and cranberry sauce…YUM!
 

The thought of standing over another boiling pot that’s spitting and spattering with cranberry goo isn’t appealing to most, especially when there are so many other things to make.  This recipe is one of the easiest I’ve seen and it’s very, very good – no standing over a hot stove, everything’s done in the oven.  

Cranberry Sauce | JenniferCooks.com
 
Cranberry Sauce | JenniferCooks.com
 
This is so easy!  It comes out perfect every time.  So if you haven’t made cranberry sauce yet, it’s not too late!
 

 

More Thanksgiving Inspiration? Check out these tried and true reader favorites! 

Sweet Potato and Apple Bake

Green Bean Bundles

Pumpkin Dump Cake

Have you made any of my recipes? Post it on Instagram and tag @jennifercooks123 and #jennifercooks!

 

Cranberry Sauce | JenniferCooks.com

 
cranberry-sauce-recipe
Print Recipe

Cranberry Sauce

Author: Jennifer Locklin

Ingredients

  • 2-12 oz pkgs fresh cranberries
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1-12 oz jar sweet orange marmalade used: Smuckers
  • 3 tablespoons lemon juice
  • cooking spray

Instructions

  • Spray a large baking dish with cooking spray and fill it with 2-12 oz pkgs of fresh cranberries.
  • Cover tightly with foil and place a lid on top. (This will splatter while in the oven, so make sure to at cover tightly with foil.)
  • Bake at 350 degrees for 1 hour.
  • While cranberries are still hot, stir in 1 (12 oz) jar of Smucker's Sweet Orange Marmalade (I recommend Smuckers…others I have tried were too bitter) and 3 tablespoons lemon juice.
  • Stir well to combine, cover and cool completely. (This can be done the day before and allowed to sit, covered, on the counter overnight.)
  • Stir before spooning into a serving dish.
 
 
Share this...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on Yummly
Yummly
Email this to someone
email

Filed Under: Marinades, Sauces & Dressings Tagged With: Christmas, cranberries, Easter, Thanksgiving

About Jennifer

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Previous Post: « Spicy Sausage Queso
Next Post: Chili Con Carne »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow me!

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Don't Miss A Recipe!

Get my recipes delivered directly to your inbox!

Please wait...

Thank you for sign up!

Reader Favorites!

  • Cinnamon Crescent Rolls
  • Monte Cristo Sliders
  • Homemade Sourdough Starter
  • Caramel Apple Dip
  • Simply Grilled Wild Sockeye Salmon
  • Pumpkin Cake {Only 2-Ingredients!}
  • Marinated Cheese
  • Homemade State Fair Corn Dogs
  • Cream Corn
  • Cajun Fried Catfish

Archives

Categories

Yummly Publisher
TODAY.com Parenting Team FC Contributor
my foodgawker gallery

Footer

Connect

I am passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Follow Me on Pinterest!

LIKE Us On Facebook!

Copyright © 2021 Jennifer Cooks · Genesis Framework · Log in