#CookOutWeek - Grilled Strawberries
- Yield: 4 servings 1x
Ingredients
Scale
- 24 ripe strawberries (hulled)
- 4 tablespoons aged balsamic vinegar (used: Terre Exotique Aged 10 years)
- 4 tablespoons granulated sugar
- 1 carton vanilla ice cream
Instructions
- In a medium bowl, combine strawberries and balsamic vinegar, toss to coat.
- Sprinkle with sugar and toss to coat.
- Thread onto wooden or metal skewers.
- Heat grill to medium-high.
- Place strawberry skewers onto preheated grill and grill for about 3 to 4 minutes per side or until slightly softened and grill-marked.
- Serve immediately over vanilla ice cream with additional aged balsamic vinegar, if desired.