Citrus and Honey Glazed Salmon Teriyaki
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 6 6-ounce Salmon Fillets
- 1 tablespoon Sriracha chili sauce
- 1 teaspoon fresh orange zest
- 1/2 cup fresh orange juice
- 1 clove garlic
- 2 tablespoons rice wine vinegar
- 1 teaspoon sesame oil
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 450 degrees.
- Place salmon fillets skin side down onto a foil-lined and sprayed baking sheet.
- In a small pot, combine remaining ingredients, whisking to combine.
- Brush the tops and sides of each salmon fillet with citrus mixture.
- Bake at 450 degrees for 8 minutes.
- Meanwhile, bring remaining citrus sauce to a boil.
- Reduce heat and simmer until the sauce has reduced into a glaze that coats the back of a spoon.
- After 8 minutes, remove salmon from the oven, then turn the oven to broil.
- Heavily brush each fillet again with reduced glaze.
- Return to the oven on the top rack and broil for 1 to 2 minutes, or until the glaze is bubbling.
- Spoon remaining glaze over salmon when serving, if desired.
Find it online: https://jennifercooks.com/citrus-honey-glazed-salmon-teriyaki/