Boozy Salted Caramel Bourbon Milkshake
Craving a dessert that's as adventurous as it is delicious? Well, buckle up, because our Boozy Salted Caramel Bourbon Milkshake is about to take you on a wild flavor ride! Picture this: buttered pecan ice cream meets oaky bourbon, topped with candied praline pecans, Heath Bits, and a salted caramel drizzle. Trust me, this decadent treat isn't just a drink – it's a full-blown experience that'll have your taste buds doing a happy dance no matter the season!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 large milkshakes 1x
- Category: Cocktails, Dessert, Drinks
- Cuisine: American
Ingredients
Units
Scale
- 6 large scoops buttered Pecan Ice Cream
- 4 ounces Bourbon
- 3-4 Tablespoons whole milk (only as needed to thin)
- 1/2 cup Heath Bits (divided)
- 1/2 cup Praline Pecans (divided)
- 4 tablespoons Ghirardelli Sea Salt Caramel Sauce
- 1 cup Stabilized Whipped Cream (optional)
Instructions
- Place 2 12-ounce hurricane glasses in the freezer to chill.
- Combine the ice cream and bourbon in the jar of a blender.
- Blend on high speed until smooth, only using milk if needed to thin the consistency to your liking.
- Take glasses from freezer and generously drizzle the insides of the glasses with the salted caramel syrup.
- Pour milkshake into prepared glasses and top with whipped cream, Heath bits, and pecans.
- Serve immediately.
Nutrition
- Calories: 1150
- Sugar: 135
- Sodium: 1057
- Fat: 31
- Saturated Fat: 14
- Carbohydrates: 183
- Fiber: 1
- Protein: 3
- Cholesterol: 64