Cake for breakfast?! I'm all in! This blueberry breakfast cake is another big hit from Pinterest that has made it's rounds by many a pinner. This recipe hails from Alexandra's Kitchen, and is a definite keeper in my kitchen… it. was. awesome.
Hurry…go get the stuff from the store and make it soon!
Ingredients
- ½ cup unsalted butter room temperature
- 2 tsp. lemon zest or more — zest from 1 large lemon
- ¾ cup + 2 tablespoon sugar
- 1 egg room temperature
- 1 tsp. vanilla
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 2 cups fresh blueberries
- ½ cup buttermilk
Instructions
- 3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.
- Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.
Nutrition
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.
I'm linking up with :: Skip To My Lou ▪ A Southern Fairytale ▪ Delightfully Dowling ▪ DIY Home Sweet Home ▪ Crazy for Crust ▪ Tater Tots and Jello ▪ Fingerprints on the Fridge ▪ Mom Trends ▪ Thirty Handmade Days ▪ At the Picket Fence ▪ Savannah's Savory Bites ▪ Add A Pinch ▪ Sumo’s Sweet Stuff ▪ DIY Home Sweet Home ▪ Frugal Antics of a Harried Homemaker ▪ DIY Home Sweet Home ▪ I Should Be Mopping The Floor ▪ Tip Junkie ▪ Crazy for Crust ▪ Naptime Creations ▪ Funky Polka Dot Giraffe ▪ Blessed with Grace ▪ Mandy’s Recipe Box ▪ Permanent Posies ▪ I Blog 4 Me ▪ Balancing Beauty and Bedlam
Leave a Reply