• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home » Biscuits and Gravy Casserole

By Jennifer Leave a Comment

Biscuits and Gravy Casserole

Jump to Recipe Print Recipe

Biscuits and Gravy CasseroleBiscuits and Gravy are one of my go-to comfort breakfasts. Actually, my very favorite is toast and gravy. (I know, sounds weird), but it's my favorite.

This casserole is great to throw together ahead of time and put in the fridge overnight. I like to do this with various dishes and casseroles especially when I have overnight guests. It makes things so much more enjoyable when I can grab a pre-made dish from the fridge and pop it in the oven, relax and have coffee with everyone while it's cooking.

SaveSaved! SaveSaved!
Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

No ratings yet
Print Pin Rate
Prep Time: 30 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 6 hearty servings
Author: Jennifer Locklin

Ingredients

  • 1 pound bulk breakfast sausage
  • ½ cup flour
  • 4 cups whole milk
  • 1 15 oz can evaporated milk
  • ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 12 oz can Pillsbury Grands! Biscuits
Get Recipe Ingredients

Instructions

  • In a cast iron skillet or heavy bottomed skillet, brown the sausage over medium high heat, breaking it up into crumbles with a wooden spoon.
  • When sausage is completely cooked, reduce heat to medium-low and sprinkle the flour over the meat and stir well to absorb the drippings.
  • Continue cooking for another minute, stirring constantly.
  • Slowly pour whole milk in while stirring.
  • Add in the evaporated milk and continue cooking, stirring occasionally until thickened. (gravy should coat the back of a spoon). If too thick, thin by adding a water a little at a time until you reach the desired consistency.
  • Season with salt and pepper to taste.
  • Spray a 9X13 inch baking dish with cooking spray.
  • Separate dough into 10 biscuits and cut the biscuits into quarters. Place biscuits inside prepared baking dish.
  • Pour gravy evenly over the top of the biscuits.
  • If preparing the day before, allow to cool for about 30 minutes, cover with foil and place in refrigerator until ready to bake.
  • When ready to bake, preheat oven to 350 degrees and bake, covered for 20 to 25 minutes. Uncover and continue baking for an additional 10 to 15 minutes or until tops of biscuits are light golden brown.
  • Serve immediately.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

I'm linking up with: I Should Be Mopping The Floor

Filed Under: Breakfast & Brunch Tagged With: Biscuit, Comfort Food, Gravy, Sausage

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • PF Chang’s Chicken Lettuce Wraps
    PF Chang’s Chicken Lettuce Wraps
  • Prickly Pear Margarita
    Prickly Pear Margaritas
  • Thai Cucumber Apple Salad
    Thai Cucumber Apple Salad
  • Paloma Cocktail
    Paloma Cocktail

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required