• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home » Banana Bread Muffins

By Jennifer Leave a Comment

Banana Bread Muffins

Jump to Recipe Print Recipe

banana-bread-muffinsThis recipe is our family's favorite banana bread recipe.  We actually call it Hawaiian Banana Bread because it has 8 ounces of crushed pineapple in the recipe (with the juice) that makes the banana bread very moist and, we think, delicious!  In this picture, I've made it into muffins, however it's a large recipe and can be made into two large loaves of banana nut bread.

Just remember, with quick breads like banana bread, zucchini bread, or pumpkin bread to only mix the batter until well blended.  Over mixing quick breads will result in a tough, chewy bread, instead of a cake-like bread.  We want the cake-like kind of texture for this recipe.

SaveSaved! SaveSaved!

Banana Bread Muffins

No ratings yet
Print Pin Rate
Course: Breads, Breakfast, Brunch
Servings: 2 loaves or about 36 standard muffins
Author: Jennifer Locklin

Ingredients

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 eggs beaten
  • 2 cups mashed ripe bananas
  • 1 8- ounce can crushed pineapple with juice
  • 2 teaspoons vanilla
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 cup chopped pecans or walnuts
  • 1 ½ cups vegetable or canola oil
Get Recipe Ingredients

Instructions

  • In a large mixing bowl, combine dry ingredients; stir in nuts and set aside.
  • In a separate large bowl, combine the remaining ingredients and whisk together until well blended.
  • Add the wet mixture to the dry ingredients, stirring just until the dry ingredients are well incorporated – do not over beat.
  • Spoon batter into paper-lined muffin tins or 2 greased and floured 6x11 loaf pans.
  • Bake at 350 degrees for 45 minutes to 1 hour, or until a toothpick inserted near the center comes out with sticky crumbs. (For muffins, reduce baking time and check for doneness at 20 minutes).

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.

 

 

 

Filed Under: Breads, Breakfast & Brunch, Sweet Breads Tagged With: breakfast

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • Old-Fashioned Vanilla Butter Meltaway Cookies
    Vanilla Butter Meltaway Cookies
  • Creamy Poblano and Shrimp Enchiladas
    Creamy Shrimp and Poblano Enchiladas
  • Cold Green Bean Salad with Citrus Vinagrette and garnished with orange supremes, blue cheese, toasted walnuts, and pomegranate arils.
    Green Bean Salad with Citrus Dressing
  • Chuy’s Jalapeno Ranch Dip
    Chuy’s Jalapeno Ranch

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required