• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Shop
  • Contact

Jennifer Cooks

menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Shop
  • Contact
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Shop
  • Contact
×
Home » Local Lunchbox: Adelea’s Farmers Market

By Jennifer Leave a Comment

Local Lunchbox: Adelea’s Farmers Market

Yesterday's farmers market was another feast for the eyes!  We had a great day selling fresh herbs and quail eggs.
Beautiful fresh vegetables and pumpkins from D&C Farms…
 
Eaton Family's Wild Sauces…
 
My family's local favorite…Walker's Honey!
 
 
And look at all these locally made cheese spreads and artisan cheeses from the Texas Cheese House…
 
 
Other vendors that were there included JZJ Natural Beef, Green Egg Family Farm, and Lantana Farm.
 
Another sweetie…Round Rock Honey Co.
 
 
 
We had a beautiful harvest of fresh basil!
 
 
And look at our little quail eggs…aren't they pretty?!
Here are some more of our herbs on ice (many were already sold out in this pic).  On this day, we had, Sweet Basil, Thai Basil, Lemongrass, Oregano, Lemon Balm, Mint, Rosemary, Thyme and Sage.
We also had a colorful assortment of hot peppers.
 
I am so excited about this farmers market!  (Can't ya tell?!)  
 
I'm also thankful.  
 
It's so nice to have fresh, locally grown food.  And having a market like this in Salado really takes it up a notch.  It's such a quaint place to relax, shop and meet with friends.  
 
Adelea's has really made this market very enjoyable.  They have a beautiful covered patio where you can enjoy live music, sit back with a glass of wine and order one of their fresh, handmade brick oven fired pizzas!  
 
 
 
 
Here's a good shot of their Cob Oven…
 
Look at that…isn't it gorgeous?!
Wow.  I wish blogger had smell-o-vision!
 
 
I don't know about you, but if I have to get out and grocery shop, this is the way I want to do it! 

Filed Under: Gardening

About Jennifer

I’m Jennifer Locklin, author and owner of Jennifer Cooks. I am a trained chef and passionate about good food, cooking for family and friends, and creating recipes that form lasting memories from one generation to the next. I hope you find inspiration for cooking and creating here!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hello! I'm Jennifer Locklin, the creator of Jennifer Cooks. Cooking is a cherished tradition passed down in my family, deeply rooted in love and shared experiences.

My blog showcases tried-and-true recipes that promise to turn your cooking into memorable moments.

More about me →


Follow Us:

  • Mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS Feed
  • Twitter
  • Tumblr

Yummly Publisher
my foodgawker gallery

Recent Posts

  • A stack of Chewy Old-Fashioned Oatmeal Raisin Cookies
    Chewy Old-Fashioned Oatmeal Raisin Cookies Recipe
  • Grilled Caribbean jerk chicken on a charcoal grill with smoky char marks
    Caribbean Jerk Chicken
  • Old-Fashioned Vanilla Butter Meltaway Cookies
    Vanilla Butter Meltaway Cookies
  • Creamy Poblano and Shrimp Enchiladas
    Creamy Shrimp and Poblano Enchiladas

Footer

↑ back to top

Quick Links

  • About
  • Contact
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Information

  • Home
  • Recipes

Copyright © 2024 JENNIFER COOKS