Save
Save
Shop the exact tools and ingredients I use for this recipe
View My Amazon Kitchen
Ingredients
- 2 5.1-ounce pkg Instant vanilla pudding mix
- 6 cups milk
- 2 14-ounce can sweetened condensed milk
- 8 ounces sour cream
- 2 large Cool Whip thawed
- 1 tablespoon vanilla bean paste
- 2 tablespoons banana liqueur
- 4 bananas sliced
- 2 boxes Nilla wafers
Instructions
- In a large mixing bowl, beat pudding mix, sweetened condensed milk and regular milk and continue beating until smooth and well combined.
- Beat in vanilla bean paste, banana liqueur, 1 thawed Cool Whip and sour cream.
- Fold in bananas and 1 ½ boxes of cookies.
- Pour into a large serving bowl, top with other container of cool whip and garnish with additional cookies.
- Cover and chill until ready to serve.
Notes
I like to make this the day before and let it chill in the refrigerator overnight. The flavors taste much better and the cookies soften and become cake-like.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.