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Ingredients
- 1 pound lean ground beef
- 1 pound pork breakfast sausage used: Jimmy Dean Hot
- 2 cans Rotel Tomatoes
- 2 cans Pinto Beans undrained
- 3 cups water
- 1 can Mexi-Corn undrained
- 1 package Dry Ranch Dressing Mix
- 1 package Taco Seasoning
Instructions
- Brown and drain beef and pork in large stew pot. Add remaining ingredients and cook on medium-low heat for 30 minutes. An alternate method is to brown meats and pour meats and all remaining ingredients into a large crock pot or slow cooker and cook on low for 4 to 6 hours.
- Garnish soup with chopped green onions, sour cream, shredded cheddar cheese, and Tortilla Chips.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.