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Ingredients
- 4 medium sweet potatoes peeled and thinly sliced
- 4 large apples peeled and sliced (Golden Delicious or Granny Smith)
- 2 C mini marshmallows
- ¾ C sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 2 T cornstarch
- ½ C water
- 4 T butter
Instructions
- Spread half of the sweet potatoes in the bottom of a greased 13x9 dish. Top with half of apples and half of marshmallows. Repeat layers. Combine sugar, salt, and cinnamon. Sprinkle over casserole. Dissolve cornstarch in water; pour over sugar mixture. Dot with butter slices; cover. Bake at 350 for 1 hour.
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*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.