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Sprinkle Cups

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Author: Jennifer Locklin
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Ingredients

  • 6 ounces chocolate chips melted
  • 1 cup of assorted sprinkles
  • clear plastic punch cups or glasses

Instructions

  • Melt chocolate chips in microwave just until melted. Working one at a time, dip the rim of cup or glass into the chocolate. Immediately press the chocolate coated rim into the sprinkles, pressing lightly. Turn cups upright to dry completely.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.