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Slow Cooker Layered Beef Enchiladas
Craft a delicious dinner with these Easy Slow Cooker Layered Beef Enchiladas. Tender beef, red enchilada sauce, and melted cheese make it a family favorite!
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Servings: 8
Calories: 492kcal
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Ingredients
- 2 pounds ground beef
- 20 (6-inch) corn tortillas quartered
- 1 10-ounce can Old El Paso mild enchilada sauce
- ⅓ cup water
- 1 (1-oz) pkg taco seasoning mix
- 1 10-ounce can ROTEL Original Diced Tomatoes and Green Chilies
- 2 (14.8-oz) cans Campbells Cream of Mushroom Soup
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 cups Mexican cheese blend shredded
- 1 avocado halved, seeded, peeled and diced, for serving
- 2 tablespoons fresh cilantro leaves chopped, for serving
Instructions
Preparing the Beef Mixture
- Crumble ground beef into a large skillet over medium-high heat.
- Cook and stir until the beef is evenly browned.
- Add enchilada sauce, water, and taco seasoning.
- Reduce heat to low and simmer the mixture for 5 minutes.
Preparing the Cheese and Soup Mixture
- In a medium bowl, combine Rotel tomatoes and Poblano Pepper Cream Soup.
- Reserve 2 cups of shredded cheese for layering later.
- Stir the remaining cheese into the soup mixture until well combined.
Preparing the Slow Cooker
- Spray the inside of the slow cooker with cooking spray to prevent sticking.
Layering the Ingredients
- Place a layer of tortillas to cover the bottom of the slow cooker.
- Add a layer of the ground beef mixture on top of the tortillas.
- Spread a layer of the soup and cheese mixture over the beef.
- Sprinkle a thin layer of the reserved cheese on top.
- Repeat the layering process with the remaining ingredients, finishing with a final layer of tortillas and topping it with the remaining reserved cheese.
Cooking the Dish
- Cover the slow cooker with its lid.
- Cook on High for 2 hours, or on Low for 3 to 4 hours.
Serving
- Serve immediately.
- Garnish with avocado slices, diced tomato, and chopped cilantro, if desired.
Nutrition
Serving: 1 serving | Calories: 492kcal | Carbohydrates: 5g | Protein: 34g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 672mg | Potassium: 487mg | Fiber: 2g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 3mg | Calcium: 670mg | Iron: 2mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.