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Ingredients
- 1 box French vanilla cake mix used: Betty Crocker Super Moist
- 1 12 oz. can diet 7-UP
- ½ cup maraschino <g class="gr_ gr_86 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Punctuation only-del replaceWithoutSep" id="86" data-gr-id="86">cherries </g> stemmed and chopped
- 2 T maraschino cherry juice
- Topping:
- 4 oz Philadelphia ⅓ Less Fat Cream Cheese softened
- ½ cup marshmallow cream
- 1 container lite Cool Whip
- 1 T maraschino cherry juice
- 24 maraschino cherries for garnish
Instructions
- For Cupcakes: Combine all ingredients and beat with an electric mixer for 2 minutes. Line cupcake tins with papers and <g class="gr_ gr_85 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="85" data-gr-id="85">fill</g> ⅔ full with batter. Bake according to package directions. Let cool completely before topping.
- For Topping: In a medium bowl combine all ingredients, except cherries and beat with an electric mixer until light and fluffy.
- Top cooled cupcakes with a generous dollop of “lite icing” and top with a cherry.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.