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Ingredients
- 1 16 oz bags frozen Brussels Sprouts
- 2 strips bacon diced
- salt and pepper to taste
Instructions
- Thaw sprouts and pat dry with paper towels. Slice each one in half; set aside.
- Brown bacon in medium skillet. Once brown, remove with a slotted spoon onto a paper towel-lined plate; set aside.
- Place sprouts in skillet with bacon drippings and saute over medium-high heat, shaking pan occasionally to toss.
- Season with salt and pepper to taste. Add bacon pieces, toss and serve warm.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.