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Ingredients
- 2 pounds fingerling or red new potatoes
- ½ cup olive oil
- 1 teaspoon Kosher salt
- ½ teaspoon fresh cracked black pepper
Optional Add-ins:- 1 clove fresh chopped garlic
- 1 teaspoon fresh thyme leaves minced
- 1 teaspoon fresh rosemary leaves minced
Instructions
- Preheat oven to 425 degrees F.
- Line a jellyroll pan with foil and place foil-lined pan in the oven while it preheats. (This step helps prevent the potatoes from sticking and creates a nice sear on them.
- Place potatoes, oil and seasonings in a large zip top bag; seal and shake until potatoes are evenly coated (you may also place the ingredients into a large bowl and toss with a spoon to coat).
- When oven is fully preheated, carefully remove the hot pan and dump seasoned potatoes onto pan. With a spatula, spread the potatoes evenly across pan in a single layer.
- Bake for 35 to 45 minutes, or until golden brown and fork-tender.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.