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Ingredients
- 2 pounds fresh green beans stem ends trimmed
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon brown sugar optional
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, whisk together balsamic vinegar, brown sugar, olive oil, salt and pepper. Add green beans and toss to coat well.
- Pour green beans out onto a foil-lined baking sheet. Spread out green beans into an even layer and drizzle with remaining oil mixture.
- Roast in oven for 15 minutes; remove and toss green beans again. Return to oven for an additional 15 minutes. (Most of the balsamic should be caramelized by now and a glaze will form on the beans.)
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.