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Ingredients
- 1 C apple juice
- Reserved Marinade
- 2 T Hoisin Sauce
- 2 t honey
Instructions
- Pour off marinade into a small sauce pot with hoisin sauce, honey, and apple juice, and place over medium-high heat and reduce, stirring constantly. Reduce until sauce thickens and coats the back of a spoon. Set aside for serving.
- After meat has rested 10 minutes, slice and place on platter. Drizzle with reduced glaze.
- Serve immediately.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.