Kettle Chips With Blue Cheese
Crunchy Kettle Chips drizzled with truffle oil, sweet balsamic glaze and topped with crumbled blue cheese! Perfect with cold beer, wine or mixed drinks!
- 1 8.5 oz bag Bob’s Texas Style Original Kettle Chips or other Kettle cooked potato chips
- 1 cup crumbled gorgonzola cheese used: Sartori Dolcina Gorgonzola
- 2 tablespoons truffle oil used: Mantova Grand' Aroma Truffle Delight Extra Virgin Olive Oil
- 4 tablespoons balsamic glaze used: De Nigris Original Balsamic Glaze