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Kettle Chips With Blue Cheese

Crunchy Kettle Chips drizzled with truffle oil, sweet balsamic glaze and topped with crumbled blue cheese! Perfect with cold beer, wine or mixed drinks!
Course: Appetizer
Cuisine: American
Author: Jennifer Locklin


  • 1 8.5 oz bag Bob’s Texas Style Original Kettle Chips or other Kettle cooked potato chips
  • 1 cup crumbled gorgonzola cheese used: Sartori Dolcina Gorgonzola
  • 2 tablespoons truffle oil used: Mantova Grand' Aroma Truffle Delight Extra Virgin Olive Oil
  • 4 tablespoons balsamic glaze used: De Nigris Original Balsamic Glaze


  • Pour ½ of the chips into a serving bowl or onto a platter and sprinkle with ½ of the cheese and drizzle about a tablespoon of the truffle oil. Drizzle about 2 tablespoons balsamic glaze over chips. Top with remaining chips. Repeat steps.