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Kettle Chips With Blue Cheese
Crunchy Kettle Chips drizzled with truffle oil, sweet balsamic glaze and topped with crumbled blue cheese! Perfect with cold beer, wine or mixed drinks!
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Ingredients
- 1 8.5 oz bag Bob’s Texas Style Original Kettle Chips or other Kettle cooked potato chips
- 1 cup crumbled gorgonzola cheese used: Sartori Dolcina Gorgonzola
- 2 tablespoons truffle oil used: Mantova Grand' Aroma Truffle Delight Extra Virgin Olive Oil
- 4 tablespoons balsamic glaze used: De Nigris Original Balsamic Glaze
Instructions
- Pour ½ of the chips into a serving bowl or onto a platter and sprinkle with ½ of the cheese and drizzle about a tablespoon of the truffle oil. Drizzle about 2 tablespoons balsamic glaze over chips. Top with remaining chips. Repeat steps.
Nutrition
Serving: 1g | Carbohydrates: 21g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 292mg | Fiber: 2g | Sugar: 3g