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Ingredients
- 2 16 oz bags oyster crackers
- 1 ⅓ cups canola or vegetable oil
- 1 packet Ranch Dressing Mix
- ½ teaspoon lemon pepper
Instructions
- Remove crackers from bag and place in an extra-large Ziploc bag or Tupperware with a tight-fitting lid.
- In a large measuring cup place remaining ingredients and stir well.
- Pour oil mixture over crackers and close up container.
- Flip this container and shake around to thoroughly coat the crackers.
- Occasionally flip the container every 15 minutes for about an hour so that the oil mixture can be completely soaked up.
- Store in an airtight container.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.