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Ingredients
- 1 bag mini pretzels
- 1 bag Rolo candies
- 1 10.6 oz bag pecan halves
Instructions
- Preheat oven to 250 degrees. Line a baking sheet with foil. Spread pretzels over a baking sheet in one even layer. Add one Rolo to each mini pretzel. Bake for 4 minutes.
- Remove from oven and immediately add a pecan to the top of the Rolo, squishing down. Let cool for a few minutes, then transfer baking sheet to freezer to chill for 10 minutes. Remove and store in a sealed container.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.