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Lemon Dill Tilapia

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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Author: Jennifer Locklin
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Ingredients

  • 6 Tilapia fillets
  • 4 tablespoons butter softened
  • 1 clove garlic minced
  • 2 lemons
  • 1 tablespoon fresh minced dill or 1 teaspoon dried
  • ¼ teaspoon paprika optional for color
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

Instructions

  • Preheat oven to 425 degrees
  • Thaw fish fillets if frozen and pat dry with paper towels. Slice one lemon into slices and remove seeds. Zest the second lemon and save remaining lemon for another use or discard. In a small bowl, combine minced garlic, lemon zest, dill, paprika, salt, and pepper; mix well.
  • Spread about 1 teaspoon butter mixture onto each fillet, then top with lemon slice and a sprig of dill or an extra sprinkle of dried dillweed.
  • Bake in preheated oven for 10 to 15 minutes or until fish flakes easily with fork.

Nutrition

Serving: 1g

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.