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key-lime-pie-recipe

Key Lime Pie

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Servings: 8 servings
Author: Jennifer Locklin
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Ingredients

Instructions

  • In a medium bowl, combine sweetened condensed milk, lime juice, lime zest and egg yolks.
  • Beat with a whisk until smooth and pour into graham crust.
  • Bake at 350 degrees for 15 minutes.
  • Let cool completely, then refrigerate until well chilled.
  • Serve with fresh whipped cream.

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.