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Ingredients
- 1 to 1 ½ pounds pork tenderloin
- ½ cup less sodium soy sauce
- 4 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 2 teaspoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 teaspoon red pepper flakes optional
Instructions
- Combine soy sauce, garlic, ginger, sesame oil, vinegar, and red pepper flakes in a large plastic bag. Add tenderloin. Marinate all day or at least 2 hours in refrigerator.
- Preheat oven to 375 degrees.
Nutrition
Serving: 4g | Calories: 336kcal | Carbohydrates: 31g | Protein: 33g | Fat: 9g | Fiber: 2g
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.