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Ingredients
- 2 sticks unsalted butter
- 3 cups firmly packed brown sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ teaspoon Maldon sea salt flakes
Instructions
- Melt the butter, in a heavy saucepan.
- Add the brown sugar, salt, and heavy cream, and heat to boiling over medium-high heat, stirring constantly.
- Boil gently over medium-low heat, stirring occasionally, until mixture is no longer grainy, about 2 to 3 minutes.
- Immediately remove from heat and stir in vanilla and mix until smooth and well combined.
- Serve immediately or store in a jar with a tight-fitting lid. Store in refrigerator until ready to use.
- When ready to use, remove lid and microwave for 30 seconds at a time and stir. Continue heating until smooth and pourable.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.