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Ham and Cheese Hawaiian Sliders
Easy ham and cheese sliders with Hawaiian rolls, Swiss cheese, and a savory butter sauce that bakes evenly and reheats well.
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Servings: 12
Calories: 351kcal
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Ingredients
- 2 (12-count) packages Hawaiian rolls
- 1 pound Deli Ham shaved
- 12 ounces Swiss cheese hand grated
Butter Sauce
- 1 cup Salted Butter melted (2 sticks)
- 2 tablespoons Dijon Mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Minced Onion
- 2 tablespoons Poppy Seeds
Instructions
Oven and Pan Preparation
- Preheat oven to 325°F.
- Lightly grease a 9 × 13-inch baking dish.
Assemble the Sliders
- Slice the rolls horizontally as a single slab without separating individual rolls.2 (12-count) packages Hawaiian rolls
- Place the bottom halves of the rolls in the prepared baking dish.
- Evenly layer the ham over the rolls.1 pound Deli Ham
- Sprinkle the shredded Swiss cheese evenly over the ham.12 ounces Swiss cheese
Prepare the Butter Sauce
- In a bowl, combine the melted butter, mustard, Worcestershire sauce, dried onion, and poppy seeds.1 cup Salted Butter, 2 tablespoons Dijon Mustard, 1 tablespoon Worcestershire sauce, 1 teaspoon Minced Onion, 2 tablespoons Poppy Seeds
- Stir until fully combined.
Finish Assembly
- Spoon about two-thirds to three-quarters of the butter sauce evenly over the cheese layer.
- Place the top halves of the rolls over the cheese.
- Pour the remaining butter sauce over the tops of the rolls and spread evenly to coat.
Bake
- Cover loosely with foil if desired to prevent over-browning.
- Bake for 15–20 minutes, until heated through and the tops are lightly golden.
- Monitor closely during the final minutes, as the rolls can brown quick
Notes
Ingredient Substitutions
- Swiss cheese can be replaced with provolone, mozzarella, or mild cheddar.
- Ham may be substituted with turkey or roast beef.
- Dried minced onion can be replaced with 1 tablespoon finely minced fresh onion.
- Serve warm as an appetizer, party sandwich, or casual main dish.
- Pair with potato chips, coleslaw, or a simple green salad.
- Suitable for game days, potlucks, or buffet-style meals.
- Assemble sliders completely, cover tightly, and refrigerate for up to 24 hours before baking.
- Bring close to room temperature before placing in the oven.
- Store leftovers covered in the refrigerator for up to 3 days.
- For freezing, wrap baked or unbaked sliders tightly in foil and freeze for up to 2 months.
- Thaw overnight in the refrigerator and reheat covered at 325°F until warmed through.
Nutrition
Serving: 2 rolls | Calories: 351kcal | Carbohydrates: 2g | Protein: 16g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 670mg | Potassium: 165mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 711IU | Vitamin C: 1mg | Calcium: 285mg | Iron: 1mg
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.