Save
Save
Shop the exact tools and ingredients I use for this recipe
View My Amazon Kitchen
Ingredients
- 2 bunches fresh asparagus about 48 spears
- 1 T extra virgin olive oil
- S&P to taste
- 1 clove fresh garlic minced
- 1 T Balsamic Vinegar optional
Instructions
- Preheat gas or charcoal grill to around 400 degrees.
- Trim asparagus of woody ends and toss with oil, garlic and seasonings.
- Place asaragus on hot grill and grill for about 3 to 5 minutes on each side. Use large tongs to carefully turn asparagus over.
- Serve immediately.
Notes
One way to grill asparagus easily is to use skewers. Lay several spears of seasoned asparagus on a flat surface and thread skewer through spears. One skewer near the top portion and one skewer near the bottom. This makes for easier flipping.
You may also roast the asparagus in the oven: Place seasoned asparagus on a large baking sheet and bake in a 400 degree oven for about 20 minutes. Halfway through, toss asparagus around lightly to prevent burning.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.