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Ingredients
- 1 pkg 8.5 oz JIFFY Corn Muffin Mix
- 1 egg beaten
- ⅓ c milk
- 15.2 oz can whole kernel corn well drained
- 1 c sharp cheddar cheese grated
- ½ c onion finely diced
- 4 oz can green chiles
- 2 t chili powder
- ½ t salt
Instructions
- Preheat oven to 350 degrees, grease muffin tin.
- Combine all ingredients in a medium bowl and mix with a spoon until just combined. Divide batter into 12 well greased muffin tins. Bake 25-30 minutes or until golden brown and set.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.