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Ingredients
- 2 cups Dr Pepper
- ½ cup balsamic vinegar
- ¼ cup honey
- 2 tablespoon teriyaki sauce
- 3 tablespoons Hoisin sauce
- 1 tablespoon Sriracha Thai hot sauce Rooster Sauce, optional
- 3 cloves garlic peeled and minced
- 1 tablespoon minced fresh ginger
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine all ingredients in a medium saucepan and bring to a boil.
- Immediately reduce heat to a simmer medium-low simmer until reduced to a syrupy consistency (about 20 to 30 minutes).
- Strain the sauce through a fine mesh sieve, if desired.
- Great with salmon, pork chops, pork tenderloin, ham, grilled chicken breast, ribs, roast beef…you name it!
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.