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Fresas con Crema (Mexican Strawberries and Cream)
Whip up a batch of Fresas con Crema, a beloved Mexican treat that combines juicy strawberries with a velvety cream. It's not only delightful and easy to make but also perfect for any hot summer day or family gathering. Dive into this simple, quick dessert that captures the essence of Mexico with every sweet, creamy bite.
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Servings: 6
Equipment
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Ingredients
- 2 pounds fresh strawberries hulled
- 16 ounces sour cream
- ½ cup evaporated milk
- 1 cup heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
Instructions
- Slice the strawberries into thin slices and set aside.
- In a medium mixing bowl, add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla.
- Beat with an electric mixer for 2 to 3 minutes until thickened and fluffy.
- Spoon ½ cup of fresh sliced strawberries into a cup. Pour ½ cup of the cream mixture over the top.
- Add another ½ cup layer of strawberries and then top with another ½ cup of cream mixture.
- Serve with whipped cream on top, if desired.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.