Easy No-Bake Sweet and Salty Fritos Bars

Easy No-Bake Sweet and Salty Fritos Bars

Bring on my Easy No-Bake Sweet and Salty Fritos Dessert Bars! These treats blend the addictive crunch of Frito corn chips with a luscious sweet coating. If you’re a fan of the crispy texture of Rice Krispie treats or the nostalgic taste of Cornflake cookies, these bars are sure to delight with a unique twist.

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: bars, cookie bars, cookies

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings:

Calories: 593kcal

Author: Jennifer Locklin

Equipment

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Ingredients

10 ½ ounces Fritos corn chips lightly crushed
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 cup dry roasted peanuts
1 ½ cups milk chocolate chips

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Instructions

Grease a 9x13 baking pan and set aside.
In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Stir in corn chips and peanuts and gently stir until coated.
Pour corn chip mixture into greased baking pan and spread evenly.
Place chocolate chips in a microwave safe bowl and microwave for 1 minute; stir and then microwave for 30 seconds more, if necessary to melt.
Drizzle melted chocolate over Frito Bars and allow to cool completely. Once cooled, cut into squares and serve.

Nutrition

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.