• Dice large tomatoes into large chunks, or if you’re using cherry or pear tomatoes, slice them in halves and place them in a large mixing bowl.
• Add basil and gently toss to combine; set aside.

Dressing:

• In a medium bowl, combine balsamic vinegar, salt, and pepper.
• Slowly whisk in oil.
• Drizzle the dressing over the tomatoes and toss lightly to combine.
• Pour into serving dish and sprinkle additional basil, if desired.