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Creamy Espresso Martini with Baileys on Jennifer Cooks

Creamy Espresso Martini with Baileys

Indulge in the rich, creamy flavor of a perfect espresso martini made with Baileys Irish Cream, fresh espresso, and Kahlua. This delicious coffee cocktail is an elegant after-dinner treat that coffee lovers will adore.
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Course: Cocktails
Cuisine: American
Keyword: dessert cocktail, Dessert Drinks
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 355kcal
Author: Jennifer Locklin

Ingredients

Instructions

  • Use a microplane grater to finely grate dark chocolate into a small saucers.
  • Lightly brush the rims of the cocktail glass with simple syrup, then dip the rims into the chocolate shavings until they adhere.
  • Make the Cocktail
  • Combine 2 ounces vodka, 1½ ounces Baileys Irish cream liquor, 1½ ounces Kahlua coffee liquor, 1 ounce simple syrup, 1 ounce half and half, ½ cup espresso, in a cocktail shaker with ice.
  • Secure the lid and shake well until very well chilled and frothy, about 20 seconds.
  • Pour into the prepared martini glasses.  Garnish with additional chocolate shavings and coffee beans and serve.

Nutrition

Serving: 1 drink | Calories: 355kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 30mg | Potassium: 197mg | Fiber: 2g | Sugar: 29g | Vitamin A: 56IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 2mg

*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.