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Ingredients
- 1 box Uncle Ben’s Wild Rice cooked
- ½ pound bacon fried & crumbled
- ½ onion diced (sautéed in bacon grease)
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 2 cups half & half
- 4 cans chicken broth
- 1 cup Velveeta cubed
- 1 cup chicken cooked & cubed
- 1 bunch fresh parsley leaves finely chopped
- salt and pepper to taste
Instructions
- Fry bacon and crumble, set aside.
- In bacon grease, sauté onion until tender.
- Add all remaining ingredients and heat through.
Notes
This is best made the day before so that all of the flavors mix well.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.