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Ingredients
- 2 cans black beans drained & thoroughly rinsed
- 1 small can <g class="gr_ gr_54 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Grammar multiReplace" id="54" data-gr-id="54">chopped</g> ripe olives
- ½ cup red onion finely diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon cumin
- S&P to taste
- 1 medium red bell pepper finely diced
- 3 green onions diced
- 2 fresh jalapenos seeded & diced
- 1 pkg. 8 oz Philadelphia ⅓ less fat cream cheese, softened
Instructions
- In a medium bowl, combine beans, olives, jalapenos, onion, garlic, oil, lime juice, cumin, S&P. Stir well to combine. Cover and refrigerate overnight. Spread softened cream cheese onto a serving platter. Spoon bean mixture evenly over cheese; cover and chill. Serve with Fritos Scoops or Tortilla Chips.
*Nutrition information is automatically calculated based on ingredient data and should be considered an estimate. When multiple ingredient options are provided, the first listed is used for calculation. Optional ingredients and garnishes are not included in the nutrition analysis.